Search found 389 matches
- Fri Jan 15, 2021 7:01 pm
- Forum: General Discussion
- Topic: Show us your new knife!
- Replies: 3354
- Views: 416011
Re: Show us your new knife!
Not new but after 10 months of mostly being stuck at home, it appears that cleaning out the basement can no longer be procrastinated. So, Day 1. Try to control your envy but look what I found . . . https://www.ronniesuburban.com/photos/food/knives/santoku.set.21.0115.01.napastyle.set.jpg Napa Style...
- Fri Jan 15, 2021 6:16 pm
- Forum: General Discussion
- Topic: Show us your new knife!
- Replies: 3354
- Views: 416011
Re: Show us your new knife!
Hey, I have a "set" of two of Napa Style Santoku knives like yours I got at Costco years ago! So, are you selling them in the for sale subforum here? I think I'd probably have to pay someone to take them off my hands. :lol: Do like Ms. Belle and just charge shipping. You win, the "bu...
- Fri Jan 15, 2021 5:05 pm
- Forum: General Discussion
- Topic: Show us your new knife!
- Replies: 3354
- Views: 416011
Re: Show us your new knife!
Hey, I have a "set" of two of Napa Style Santoku knives like yours I got at Costco years ago! So, are you selling them in the for sale subforum here?
- Fri Jan 15, 2021 1:26 pm
- Forum: What's Cookin' ?
- Topic: What did you cook today?
- Replies: 1515
- Views: 175896
Re: What did you cook today?
Oh duck! It's been a while. Man, that looks yum! Reminds me of some Czech duck I had in Prague, with red and white cabbage, and something they call Kneydlik (not sure about spelling). So, someone recently 'thanked' an old video post of the Wok Therapist I posted on the Carbon Skillet thread. I watc...
- Thu Jan 14, 2021 6:52 pm
- Forum: General Discussion
- Topic: Baking Much?
- Replies: 439
- Views: 55550
Re: Baking Much?
The 5 qt double handle dutch oven is sold out here (like everywhere else), but $45.
- Thu Jan 14, 2021 6:03 pm
- Forum: General Discussion
- Topic: Baking Much?
- Replies: 439
- Views: 55550
Re: Baking Much?
No....everything stays the same. Just much easier to use and the results seem to be more consistent. The crust seems better too. Yes...don't get me started on the sale. I paid $100 more that this new price! Sad Panda is sad for you. :cry: I saw that a Lodge dutch oven combo cooker . Put the loaf on...
- Wed Jan 13, 2021 11:34 pm
- Forum: General Discussion
- Topic: Wok suggestions?
- Replies: 86
- Views: 1151
Re: Wok suggestions?
Thank you Ms. Belle, that was an interesting read about Mr. Cen's woks. Too bad he didn't get an apprentice or three.
edited to correct comment wording.
edited to correct comment wording.
- Wed Jan 13, 2021 10:26 pm
- Forum: Classifieds
- Topic: Itsuo Doi Blue #2 240 Gyuto - SOLD!
- Replies: 8
- Views: 289
Re: WTS Itsuo Doi Blue #2 240 Gyuto
I was hoping it would go fast for you! Wow, two sales in two days. You are on a roll.
- Wed Jan 13, 2021 6:12 pm
- Forum: General Discussion
- Topic: Wok suggestions?
- Replies: 86
- Views: 1151
Re: Wok suggestions?
- Tue Jan 12, 2021 11:49 pm
- Forum: General Discussion
- Topic: Anryu Knives Updates
- Replies: 25
- Views: 976
Re: Anryu Knives Updates
Will the next order also be made by Anryu san hisself? I'm sure Ikeda san knives will be wonderful to, but I've been wanting one by Anryu for a bit now. Last chances I guess.ChefKnivesToGo wrote: ↑Tue Jan 12, 2021 10:40 am ...I'll post here again when we get the next order in a few weeks.
- Tue Jan 12, 2021 11:52 am
- Forum: Knife Recommendations
- Topic: White or Blue steel Gyuto?
- Replies: 24
- Views: 590
Re: White or Blue steel Gyuto?
d_rap: I ordered the Anyru Gyuto within 2 minutes of receiving the notification. My search (at least this one) is over :) Beyond pumped I am. I don't know how long it took for the twelve to be snatched up but they are gone. I know. And I got one too. Very exciting. Congratulations. Lucky devils you...
- Tue Jan 12, 2021 10:21 am
- Forum: General Discussion
- Topic: Wok suggestions?
- Replies: 86
- Views: 1151
Re: Wok suggestions?
Does anyone remember an infomercial for hand hammered woks? It was done like a 30 minute show with a live audience. Pretty cheesy stuff but I remember them showing workers in China with hammers banging out flat disks of steel into shape. “But wait, there’s more! You also get a SOS to clean your new...
- Tue Jan 12, 2021 10:19 am
- Forum: General Discussion
- Topic: Anryu Knives Updates
- Replies: 25
- Views: 976
Re: Anryu Knives Updates
And they are already sold out.
Dang. Well, my pocket book is happy.

- Tue Jan 12, 2021 1:06 am
- Forum: General Discussion
- Topic: Wok suggestions?
- Replies: 86
- Views: 1151
- Tue Jan 12, 2021 12:01 am
- Forum: General Discussion
- Topic: Wok suggestions?
- Replies: 86
- Views: 1151
Re: Wok suggestions?
unfortunately the Eastman wok has been discontinued. I can find a kit, with a burner, for $189 and up, but not just the wok.
- Mon Jan 11, 2021 9:46 pm
- Forum: General Discussion
- Topic: Wok suggestions?
- Replies: 86
- Views: 1151
Re: Wok suggestions?
Chappy Chap, did you do a search for woks here? I did a while back and someone bought one from Japan. Can't remember the user name, or the brand name, but they really liked the wok. Another user here bought one from the wok shop, a thicker one. You might want to read about woks at the Wok Shop. Ther...
- Mon Jan 11, 2021 8:11 pm
- Forum: General Discussion
- Topic: New steel (for me) SRK8 steel
- Replies: 7
- Views: 504
Re: New steel (for me) SRK8 steel
Thanks for the warning, I think. I'll be up early to see what shows up!ChefKnivesToGo wrote: ↑Mon Jan 11, 2021 6:17 pm We’re putting a bunch of stuff back in stock tomorrow along with some new items.
- Mon Jan 11, 2021 1:47 pm
- Forum: General Discussion
- Topic: Talk me into a Mert Tansu
- Replies: 15
- Views: 244
- Sun Jan 10, 2021 11:12 pm
- Forum: Sharpening Advice
- Topic: Sharpening COVID haircut scissors... where to start?
- Replies: 15
- Views: 286
Re: Sharpening COVID haircut scissors... where to start?
Ya know, you could just get a FLOWBEE like George Clooney uses. Then you won't need to sharpen your shears.
- Sun Jan 10, 2021 10:35 pm
- Forum: General Discussion
- Topic: Baking Much?
- Replies: 439
- Views: 55550
Re: Baking Much?
There are a million ways to bake sourdough and many people go with the "winging it" way very successfully. I have found that it does not work in any reliable way so I am a stickler for precise amounts, times and temps. To the degree, gram and minute. Even then I get the occasional flat lo...