Search found 67 matches
- Tue May 10, 2022 7:57 am
- Forum: Knife Recommendations
- Topic: LF: Boning/Trimming knife
- Replies: 1
- Views: 333
LF: Boning/Trimming knife
1)Pro or home cook? Home cook 2)What kind of knife do you want? (Gyuto, Santoku, Petty, Paring, Sujihiki, etc.) Boning/trimming 3) What size knife do you want? Not sure.. 6 in? 4)How much do you want to spend? Max US$100, preferrably less than 5) Do you prefer all stainless, stainless clad over reac...
- Sat Aug 29, 2020 8:41 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5597
- Views: 498707
Re: What did you cook today?
Mustard Porcini Rub Cowboy Steak https://drive.google.com/file/d/1bg0zpmzvUxFMwty4LWVE8lSmRQkb9f30/view?usp=Drivesdk https://drive.google.com/file/d/1md8EpXbD8Hvzp7q7o_G9hzdC9PAzy3sc/view?usp=Drivesdk Porcini-Cremini Carnaroli Risotto https://drive.google.com/file/d/1XdsscuU8nzYm-aX8DGr5OHZUpVpu5Z9...
- Sat Jul 04, 2020 8:30 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5597
- Views: 498707
Re: What did you cook today?
Some butter-garlic-thyme basted striploins
- Sun Jun 21, 2020 8:45 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5597
- Views: 498707
Re: What did you cook today?
Geez Ronnie. Truly decadent. How was it?
And happy Father's day to you and everyone else who celebrates today.
And happy Father's day to you and everyone else who celebrates today.
- Fri Jun 19, 2020 12:21 am
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5597
- Views: 498707
Re: What did you cook today?
Panko crust on the recipe I posted above:
Panko, parmesan, chives, parsley, garlic, olive oil, salt pepper.
Panko, parmesan, chives, parsley, garlic, olive oil, salt pepper.
- Fri Jun 19, 2020 12:08 am
- Forum: What's Cookin' ?
- Topic: Salt suggestions
- Replies: 43
- Views: 17005
Re: Salt suggestions
After using it for several weeks I agree on salt intensity. I have had to cut back on what I was used to eyeballing.
- Thu Jun 18, 2020 10:26 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5597
- Views: 498707
- Thu Jun 18, 2020 9:23 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5597
- Views: 498707
Re: What did you cook today?
Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Sauce ( https://www.seriouseats.com/recipes/2014/10/cast-iron-cooking-crispy-baked-pasta-mushrooms-sausage-parmesan-cream-sauce-recipe.html ) https://drive.google.com/file/d/11oVfSGjQCq7RQxrTMbRURiyPJHpoUvUI/view?usp=sharing https://dri...
- Fri Jun 12, 2020 9:09 pm
- Forum: Sold Classifieds
- Topic: WTB 210 mm gyuto: Kurosaki AS/Fujin AS / Makoto Ryusei AS
- Replies: 5
- Views: 1733
Re: WTB 210 mm gyuto: Kurosaki AS/Fujin AS / Makoto Ryusei AS
Please close this thread. Thanks.
- Fri Jun 12, 2020 8:54 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5597
- Views: 498707
- Fri Jun 12, 2020 8:26 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5597
- Views: 498707
Re: What did you cook today?
Osso Bucco w/ Parmesan Risotto
Before:
After:
Before:
After:
- Fri Jun 12, 2020 8:19 pm
- Forum: Photos
- Topic: Patina photos
- Replies: 176
- Views: 95326
Re: Patina photos
Makoto Ryusei AS 240 btw. Same here, but my blade road above the core steel is still relatively new looking. Depends on ingredients, time... Easy to control, and comes right off with Barkeeper's Friend or similar, if you prefer a cleaner look. Perfect. Yeah I don't mind the patina on the core steel...
- Wed Jun 10, 2020 9:13 am
- Forum: Photos
- Topic: Patina photos
- Replies: 176
- Views: 95326
Re: Patina photos
Edge patina after first use . Didn't expect it to develop that fast.
- Tue Jun 09, 2020 6:00 pm
- Forum: General Discussion
- Topic: Anryu AS 210 Gyuto
- Replies: 19
- Views: 5329
Re: Anryu AS 210 Gyuto
+1 on emailing. He usually responds same or next day.
- Mon Jun 08, 2020 7:27 pm
- Forum: Knife Recommendations
- Topic: Taking the dive... 210 Gyuto
- Replies: 17
- Views: 3174
Re: Taking the dive... 210 Gyuto
Congratulations Looking great. Your discussion about getting this knife inspired me to look into it, and I recently also ordered one and received mine last week. You are going to be very happy. And thank you. Awesome. Glad you were able to grab one too... I was surprised with how fast they sold out...
- Mon Jun 08, 2020 1:08 pm
- Forum: Knife Recommendations
- Topic: Taking the dive... 210 Gyuto
- Replies: 17
- Views: 3174
Re: Taking the dive... 210 Gyuto
Finally here! 210 Makoto Ryusei AS https://drive.google.com/file/d/1ouwSZKdD_SWbBbsDPF1eyabxdcoDQPJj/view?usp=sharing https://drive.google.com/file/d/1iy63qv1B4JqcB767PWPZSFkJwrkL-AQ2/view?usp=sharing My first attempt at a choil shot: https://drive.google.com/file/d/1RuiCUTlNKosZ3TsQYU98MeUStjxYVKk5...
- Mon Jun 08, 2020 1:07 pm
- Forum: General Discussion
- Topic: Show us your new knife!
- Replies: 4109
- Views: 762289
Re: Show us your new knife!
210 Makoto Ryusei AS https://drive.google.com/file/d/1ouwSZKdD_SWbBbsDPF1eyabxdcoDQPJj/view?usp=sharing My first attempt at a choil shot: https://drive.google.com/file/d/1RuiCUTlNKosZ3TsQYU98MeUStjxYVKk5/view?usp=sharing Can someone help translate the kanji?: https://drive.google.com/file/d/1iy63qv1...
- Sat Jun 06, 2020 6:49 pm
- Forum: Sharpening Advice
- Topic: Day 2 Sharpening - 2nd finger shaved
- Replies: 29
- Views: 5648
- Mon Jun 01, 2020 1:51 pm
- Forum: Sharpening Advice
- Topic: Beater practice recs and thoughts?
- Replies: 20
- Views: 3279
Re: Beater practice recs and thoughts?
1st recommendation - practice on a white steel blade (carbon steel) instead like the Tojiro shiro gami. MUCH better learning experience. Much. I looked that Tojiro up... Not bad priced but would be great to find a used one for this purpose. I posted in the classifieds to see if anything like this c...
- Sun May 31, 2020 8:22 pm
- Forum: Sold Classifieds
- Topic: WTB Your inexpensive carbon steel gyuto or similar
- Replies: 0
- Views: 843
WTB Your inexpensive carbon steel gyuto or similar
Have an old inexpensive knife you don't use anymore? Let me know. Does't need to be in perfect or even great condition, but preferably not rusted. PM with offers if you think you have something that might fit the bill.
EDIT: Something like a used Tojiro Shirogami, Okeya or similar would work.
EDIT: Something like a used Tojiro Shirogami, Okeya or similar would work.