Search found 562 matches
- Mon Apr 08, 2024 8:57 am
- Forum: General Discussion
- Topic: Happy birthday Mark!
- Replies: 29
- Views: 3965
Re: Happy birthday Mark!
Have a great birthday Mark.
- Tue Apr 02, 2024 9:29 pm
- Forum: Classifieds
- Topic: Baker Forge Steel Chef
- Replies: 4
- Views: 272
Re: Baker Forge Steel Chef
Stunning knife Tim.
- Sun Mar 31, 2024 11:59 am
- Forum: General Discussion
- Topic: Baking Much?
- Replies: 771
- Views: 117039
Re: Baking Much?
Everyone gets to choose the size they wantronnie_suburban wrote: ↑Sun Mar 31, 2024 11:57 amThanks. It's a super solid recipe. And do you see how every roll is a slightly different size? I meant to do that!
- Sun Mar 31, 2024 11:54 am
- Forum: General Discussion
- Topic: Baking Much?
- Replies: 771
- Views: 117039
Re: Baking Much?
Those rolls look delicious
- Mon Mar 25, 2024 9:20 am
- Forum: General Discussion
- Topic: Baking Much?
- Replies: 771
- Views: 117039
Re: Baking Much?
I unfortunately can’t see the videos (iPhone)
- Sun Mar 10, 2024 11:25 am
- Forum: General Discussion
- Topic: Baking Much?
- Replies: 771
- Views: 117039
- Thu Feb 29, 2024 6:14 pm
- Forum: Tim Johnson Knives and Handles
- Topic: Kekoa gyuto started
- Replies: 57
- Views: 2236
Re: Kekoa gyuto started
Sweet potato testing videos: https://youtube.com/shorts/DZdDL1TsG64?si=gXAHag6lztwyn4Qz https://youtube.com/shorts/wHIdu0VsmLM?si=jfKzAKNIdgyJQw7s https://youtube.com/shorts/xUE-6g7EaDs?si=Z1W3fQzBmyZdZTJY https://youtube.com/shorts/4HuFCvCg4OU?si=j-zIE8Y0hpcsAYJ_ https://youtube.com/shorts/EJ0EQf5...
- Tue Feb 27, 2024 9:56 am
- Forum: Sharpening Advice
- Topic: Repairing my Kagekiyo - chip removal
- Replies: 20
- Views: 1008
Re: Repairing my Kagekiyo - chip removal
This one was painful to discover, especially since I don't even know how it happened. But there was no missing it . . . https://www.ronniesuburban.com/photos/food/knives/kagekiyorepair.24.0210.01.chip.jpg Kagekiyo Blue #1 Gyuto, 210mm What the h?! https://www.ronniesuburban.com/photos/food/knives/k...
- Tue Feb 13, 2024 8:55 pm
- Forum: Knife Recommendations
- Topic: Your preferred 180mm
- Replies: 22
- Views: 1014
Re: Your preferred 180mm
Just love this one
Anryu Blue #2 Hammered Gyuto 180mm
https://www.chefknivestogo.com/anbl2hagy18.html
Anryu Blue #2 Hammered Gyuto 180mm
https://www.chefknivestogo.com/anbl2hagy18.html
- Sun Dec 10, 2023 2:50 pm
- Forum: Knife Recommendations
- Topic: Gift for husband
- Replies: 13
- Views: 1085
Re: Gift for husband
You would not regret the two you listed as they good choices. Other considerations in my preference are follows: This should be in your consideration. It’s in stock and has great reviews. KOHETSU SLD GYUTO 210MM https://www.chefknivestogo.com/kosld21gy.html Kotetsu Nashiji Blue #2 Gyuto 210mm https:...
- Sun Nov 19, 2023 12:28 pm
- Forum: Sharpening Advice
- Topic: Sharpening a Cleaver
- Replies: 6
- Views: 812
Re: Sharpening a Cleaver
I believe that 45 is to much. I would do 25 per side.
- Fri Sep 29, 2023 11:53 am
- Forum: Tim Johnson Knives and Handles
- Topic: First S Grind Gyuto!
- Replies: 9
- Views: 1611
Re: First S Grind Gyuto!
Really impressive performance Tim.taz575 wrote: ↑Wed Sep 27, 2023 12:36 pm So I sent this one off to Aaron Gibson when I sent his Sujihiki to him and he did a video for me!
https://www.youtube.com/watch?v=41NZwpZ-QlU&t=1s
Well done .
- Fri Sep 22, 2023 9:25 am
- Forum: General Discussion
- Topic: The Birthday Thread
- Replies: 39
- Views: 2723
- Fri Sep 15, 2023 9:51 pm
- Forum: General Discussion
- Topic: The Ultimate How to Sharpen for Tomatoes Thread.
- Replies: 28
- Views: 1817
Re: The Ultimate How to Sharpen for Tomatoes Thread.
What works for me is to sharpen at 320 followed by 2000 both are shapton pro. Interesting. Thanks. So, with a 320 git stone, you create a real saw with big angry teeth and then those teeth are sharpened with a 2000 grit stone? What else do you use a knife sharpened this way for? How long does it ta...
- Sun Sep 10, 2023 2:26 pm
- Forum: General Discussion
- Topic: The Ultimate How to Sharpen for Tomatoes Thread.
- Replies: 28
- Views: 1817
Re: The Ultimate How to Sharpen for Tomatoes Thread.
What works for me is to sharpen at 320 followed by 2000 both are shapton pro.
- Thu Aug 03, 2023 6:41 pm
- Forum: Knife Recommendations
- Topic: VG10 vs. TK Semi
- Replies: 13
- Views: 1539
Re: VG10 vs. TK Semi
You won’t be sorry. I love mine.
- Wed Jun 07, 2023 10:49 am
- Forum: Kitchenware Deals
- Topic: ThermoWorks Warehouse Sale: 20% to 60% Off Select Items
- Replies: 1
- Views: 750
ThermoWorks Warehouse Sale:
ThermoWorks: Last Chance! Don't miss up to 35% Off America's Test Kitchen winners. Shop top ATK products now! https://thermoworks.attn.tv/l/I78/b3hg4
- Thu Apr 06, 2023 7:54 pm
- Forum: General Discussion
- Topic: On vacation next week
- Replies: 13
- Views: 834
- Thu Mar 30, 2023 6:34 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5674
- Views: 502446
Re: What did you cook today?
Damn that looks delicious
- Fri Mar 17, 2023 12:01 pm
- Forum: General Discussion
- Topic: What was your first good Japanese knife?
- Replies: 55
- Views: 4457
Re: What was your first good Japanese knife?
Itto-Ryu Hammered White #2 Gyuto 240mm from CKTG
April 2016. With a good set of stones by shapton. Figured that would be enough for me.
Right
Still in use
April 2016. With a good set of stones by shapton. Figured that would be enough for me.
Right
Still in use