Search found 14 matches
- Wed Jun 23, 2021 3:01 pm
- Forum: Knife Recommendations
- Topic: 270 sujihiki or short gyuto recommendation
- Replies: 10
- Views: 1235
Re: 270 sujihiki or short gyuto recommendation
Thanks for the heads up on the Togatta; just pulled the trigger on the Kurosaki.
- Wed Jun 23, 2021 9:41 am
- Forum: Knife Recommendations
- Topic: 270 sujihiki or short gyuto recommendation
- Replies: 10
- Views: 1235
Re: 270 sujihiki or short gyuto recommendation
Thanks all for the thoughts; currently leaning toward the Kurosaki. I still keep going back to the Kohetsu HAP40, though. Can anyone comment on the Kohetsu vs. Kurosaki?
- Tue Jun 22, 2021 1:45 pm
- Forum: Knife Recommendations
- Topic: 270 sujihiki or short gyuto recommendation
- Replies: 10
- Views: 1235
Re: 270 sujihiki or short gyuto recommendation
Any thoughts on this: https://www.chefknivestogo.com/kusesg2su271.html
I know it is a bit out of my price range and I do not have any experience with SG2, but I really like my Kurosaki AS gyuto.
I know it is a bit out of my price range and I do not have any experience with SG2, but I really like my Kurosaki AS gyuto.
- Tue Jun 22, 2021 8:17 am
- Forum: Knife Recommendations
- Topic: 270 sujihiki or short gyuto recommendation
- Replies: 10
- Views: 1235
270 sujihiki or short gyuto recommendation
Hi all, looking for recommendations for a 270 sujihiki or short gyuto for slicing/trimming brisket or other large cuts of meat. 1)Pro or home cook? Home 2)What kind of knife do you want? Sujihiki or short gyuto (height of ~45mm or less) 3) What size knife do you want? 270 4)How much do you want to s...
- Tue Jun 30, 2020 12:28 pm
- Forum: Knife Recommendations
- Topic: 210 gyuto workhorse and 240 upgrade recommendation
- Replies: 9
- Views: 4654
Re: 210 gyuto workhorse and 240 upgrade recommendation
Thanks all; your feedback is similar to what I was thinking too. I pulled the trigger on the Fujiwara FKH and the Yuki, but also went after a few Daovuas too (pipeline 165 nakiri, honesuki, and 210 gyuto) just to check them out.
- Mon Jun 29, 2020 12:34 pm
- Forum: Knife Recommendations
- Topic: 210 gyuto workhorse and 240 upgrade recommendation
- Replies: 9
- Views: 4654
Re: 210 gyuto workhorse and 240 upgrade recommendation
Thanks for the comments; really appreciate the input. I also considered the Kanehide PS60, but really want to stay under $100 for a beater. Any thoughts on Daovua knives? Look very rustic, but how would they compare to the Fujiwara?
- Sun Jun 28, 2020 10:06 pm
- Forum: Knife Recommendations
- Topic: 210 gyuto workhorse and 240 upgrade recommendation
- Replies: 9
- Views: 4654
210 gyuto workhorse and 240 upgrade recommendation
Looking for a recommendation for a low cost 210 gyuto that won’t stress me out when friends and family use. Also looking for a carbon steel replacement for my Richmond SRS15 240 Gyuto. The SRS-15 is a great knife and my first entry into J-knives, but I really like the “feel” and aesthetics of carbon...
- Sat Jun 06, 2020 11:56 pm
- Forum: Sold Classifieds
- Topic: WTS Some knives
- Replies: 11
- Views: 3231
Re: WTS Some knives
Do you still have the Tanaka Nakiri and Moritaka Deba for sale? Tried to send PM, but did not go through.
- Wed Jun 20, 2018 4:21 pm
- Forum: Knife Recommendations
- Topic: Petty Recommendation please 135-150mm
- Replies: 20
- Views: 5497
Re: Petty Recommendation please 135-150mm
Thanks everyone, just pulled the trigger on the Shibata.
- Wed Jun 20, 2018 12:01 pm
- Forum: Knife Recommendations
- Topic: Petty Recommendation please 135-150mm
- Replies: 20
- Views: 5497
Re: Petty Recommendation please 135-150mm
Looks like the Tanaka 135 is out of stock; now considering the Shibata 135.
- Tue Jun 19, 2018 7:55 pm
- Forum: Knife Recommendations
- Topic: Petty Recommendation please 135-150mm
- Replies: 20
- Views: 5497
Re: Petty Recommendation please 135-150mm
On second thought I am now leaning toward something shorter that 150, maybe the Tanaka 135 since it is closer to 140mm. Any thoughts on the Shibata AS 135? Maybe a bit short for board work?
- Tue Jun 12, 2018 7:07 am
- Forum: Knife Recommendations
- Topic: Petty Recommendation please 135-150mm
- Replies: 20
- Views: 5497
Re: Petty Recommendation please 135-150mm
Thank you all for the feedback; I think I am leaning toward the Tanaka 150. Any concerns about fit and finish? Also, anything I should consider when choosing my first Wa-handled knife?
- Fri Jun 08, 2018 7:10 am
- Forum: Knife Recommendations
- Topic: Petty Recommendation please 135-150mm
- Replies: 20
- Views: 5497
Re: Petty Recommendation please 135-150mm
Thank you for the responses; any thoughts on 135 vs 150mm? Also, for the fully reactive (iron-clad) options above, any concerns about excessive corrosion or affecting the flavor of foods?
- Thu Jun 07, 2018 11:17 am
- Forum: Knife Recommendations
- Topic: Petty Recommendation please 135-150mm
- Replies: 20
- Views: 5497
Petty Recommendation please 135-150mm
Looking for a petty recommendation based on the below information...any suggestions or feedback is appreciated! 1)Pro or home cook? Home 2)What kind of knife do you want? (Gyuto, Santuko, Petty, Paring, Sujihiki, etc.) Petty 3) What size knife do you want? 135-150mm 4)How much do you want to spend? ...