Chefknivestogo Forums

SOLD

Here is a cleaner photo:

Selling my Yaginoshima Asagi for $110. Will ship to ConUS. Bought from the iconic Ken Schwartz (I miss our long conversations). Here is a video he did of a similar stone: https://www.chefknivestogoforums.com/viewtopic.php?t=1464 Grit: About 9k (Ken described it as 8k-10k) Dimensions: 2 1/2" x 7...

SOLD!!!

Thanks for the comments Joe. Slicing a roast with this knife always makes me smile. I may need to keep this one.

Price Reduced to $270

SOLD

Not very good pictures, but here's the spine and choil. Nice grind. Thin behind the edge.

Selling my Ikeda AS 250 Gyuto. This is a wonderful knife, but I'm reducing my reactive knives, so hopefully she finds a new loving home. Maker: Takumi Ikeda Core: Aogami Super. Excellent heat treatment. Sharpens easily and takes a very keen edge. Cladding: Carbon Steel (Reactive) with Suminagashi pa...

ChopChop wrote: ↑Wed Aug 16, 2023 1:52 pm Nice. Love the horse symbol. Do you know the weight for this?

7.7 oz (218 g)

Price Reduced to $180. This knife doesn't get the attention it deserves. It has a great grind and sharpens easily for B#2. It handles similar to my Toyama Noborikoi, but has a better grind and I prefer the Gihei cores steel. Sold the Toyama a while ago, but kept this one. Hope I can find it a good h...

Selling my Gihei Blue #2 Nishiji 240 Gyuto. This is a very good workhorse knife, but I'm using my stainless knives more these days, so this one needs a new home. Very little use. Blue #2 core and stainless cladding Edge length = 240 mm h = 52 mm t = 3.8-2-1.1 mm $180 shipped to continental U.S. http...

Selling my Tanaka Sekiso Blue #2 240. Love this knife, but I need to reduce the number of reactive knives I own. The knife comes with a saya and the handle is sized to shift the balance point towards the handle. The Sekiso is normally weight-forward, but this one is balanced closer to the grip. The ...

Been off on other interests, but am back an lurking also. Still a great forum with a good "tone". Thanks a Mark and all y'all.

Wow. I neglected this forum for a bit and just saw this post. Ken was such a sweatheart. I will miss our chats.

SPF

I thinned it. Just a bit so it was thinner behind the edge.

I'm thinking of selling mine. Hasn't got much use for a while, so it needs a new home. Toyama Noborikoi Kasumi Gyuto 240mm Blue #2 Original Ho D handle 7.2 oz (221 g), 245x54, thickness at heal = 3.5 mm. Thinned a bit and sharpened, so finish is not original and has some light scratching. Will remov...

I use mine after an Aono Aoto. It is a hard stone, as Rob points out, and the feedback it VERY subtle, but it does the job. I often touch up my knives on the Aoto and the Meara.

Cutuu wrote: ↑Mon Jan 13, 2020 8:08 pm I like mine and use mine alot. I'd say it's my main finisher, especially for carbon.

Same here. Great stone.